When the
whole World was
struggling to
accept the concept
of chemical and
synthetic food
products, a revolution
was taking place
in India.
And a revolution
it was. In the
year 1982 the
patriarchs of
Ahmedabad, India
based “Kapoor
Family”
established an
Industrial Unit
dedicated solely
to finding better
Food Product Solutions
in a Natural Way.
And thus came
in to existence
Aarkay Food Products
Ltd.
Though
a small and a humble
Organization, it had
dreams and passion to
serve the Country with
the very best in Natural
Products. The Company
began its early operations
by making Caramel and
Annatto Colour for various
food industries. During
those days both these
Colours were like infants
with no guardians to
support their upbringing.
Those who attempted
to could not find the
required technical expertise.
In-fact a large chunk
of the domestic demand
was being met by importing
the Product from other
countries.
After relentless
dedication and
focused R&D,
Team Aarkay developed
different grades
of Caramel and
other Natural
Food Colours.
These ground breaking
innovations changed
the very phase
of Food India
which relied heavily
on Chemical and
Synthetic Products
to make its finished
Products. And
rest as they say
is history.
